8.5-Inch Slicing Knife

Meticulously handcrafted and rigorously quality tested, each blade features high-quality steel from Honshu 本州, Japan – a steel with high corrosion resistance and durability. A weighty, balanced blade, the Kamikoto 8.5-inch Slicing Knife has been crafted for fluidity, a lengthy knife for filleting fish, preparing sashimi or slicing marbled cuts of meat. With its sharp single-bevel 片刃 Kata-ha blade, the knife will slice through tendons, gristle and fat with little to no resistance. Finished and sharpened by hand, the Kamikoto 8.5-inch Slicing Knife is presented in a natural-colored ash wood box for safe storage and keeping.