Organic Black Lentils, 20 Pounds - by Food to Live

Organic Black Lentils are the most exotic type of lentils. They are also the most nutritious of their kind. They are rich in fiber and protein, as well as calcium and iron. They can substitute any other type of lentils in the majority of recipes. Organic Black Lentils are rich in flavor and taste somewhat earthy. Therefore, they are the best kind to use in recipes where spices won't overpower the ingredients' natural taste.How to Cook and Store: the best thing about organic black lentils is that you don't have to pre-soak them. To cook, rinse them in running water and put them to boil in a pot. Use at least 2-3 cups of water per cup of lentils. Cook for about 30 minutes if you want them firm and 40 minutes if you want them mushy. You can use them in stews, salads, and soups.There is no particular need to store this product in the fridge or freezer. But you can do this to extend shelf-life further.